In 1891, George A. Hormel founded Hormel Foods in Austin, Minn. While we are proud of those small-town roots, we are excited as we continue to bring our iconic products to the global market. For more than 125 years, Hormel Foods has brought innovation, beloved brands and outstanding value to our consumers, customers, communities and shareholders. We are proud of this milestone but are motivated by our future. We remain focused on our purpose statement: Inspired People. Inspired Food.™ by building on our founder’s legacy of innovation, quality and integrity.
Hormel Foods Corporation New Products
Escalate the Menu with Consistently Incredible Flank Steak Hormel® FIRE BRAISED™ Flank Steak, allows you to add an irresistible item to your menu, expand your culinary horizons and excite your patr...
The only culinary, business-building and networking event for all noncommercial segments.Request an Invitation
The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.