Daiya Foods

Daiya, founded in 2008 in Vancouver, British Columbia, is an industry leader in innovative plant-based foods, all of which are free from dairy, gluten, soy and many other common allergens. We offer a diverse portfolio of products that are Certified Vegan, Certified Gluten-Free, Non-GMO Project Verified, and free of artificial preservatives. Covering everyday part, Daiya's line of premium plant-based foods includes wonderful dairy alternatives such as Shreds, Slices, Blocks, Coconut Yogurt, Dressings, and Cream Cheeze plus frozen items like Burritos, Non-Dairy Frozen Dessert Bars, Cheezecake, and Pizza.