The California Walnut Board & Commission represents 4,500+ walnut growers and handlers, most of which are multi-generational family run farms supplying 99% of the commercial walnut supply in the US and ⅔ of the world’s walnut trade. California walnuts provide the goodness of a natural whole food while adding flavor and texture to a variety of menu items from breakfast through dinner. They are the only tree nut to offer a rich source of plant-based Omega-3 ALA (2.5 grams per ounce), and are a beneficial ingredient for wholesome plant-based meat and dairy alternatives. For menu inspiration, please visit walnuts.org.
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