Just when you think you know all the ways to use walnuts, their distinct flavor, texture, and extraordinary versatility will amaze you. In this session, you will discover why California walnuts are a great fit for increasing plant-based offerings on your menu and why walnuts matter. From your bottom line to sustainability and health to your customers, walnuts has so much to offer.

Chef Juliet will take you through a culinary demonstration showcasing innovative-yet-easy operational applications with California Walnuts. Think: meat and dairy alternatives, international cuisines and more. Learn how to use them as a delicious option for plant-based protein (including the hottest trends in foodservice), and storage techniques to maintain the best walnut flavor (and no, they don’t belong in the pantry!).

California Walnuts are an essential ingredient in plant-forward menuing from breakfast to dinner, and provide a range of essential nutrients, protein and vitamins that are important for good health. They are the only tree nut that offer an excellent source of the plant-based omega-3 ALA at 2.5 grams per ounce. This session is sponsored by the California Walnut Commission.