AgendaTwo and a half days of peer-to-peer connections, culinary and non-culinary inspiration, industry insights, and noteworthy solutions.
11:15am – 12:00pm
General SessionLocation: Archie M. Griffin-West
The State of Farming in the United States
Dean Cathann Kress, Ph.D. examines the current trends, challenges, and opportunities facing the agricultural industry in the US. She explores the forces shaping the future of farming and how farmers are adapting to thrive in a rapidly changing world. Join us for a thought-provoking discussion on the State of Farming in the US.
Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences
The Ohio State University
Research & Insights From Technomic