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Agenda
Two and a half days of peer-to-peer connections, culinary and non-culinary inspiration, industry insights, and noteworthy solutions.
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Full Agenda
7:45am – 6:00pm

Registration & Information Desk

7:45am – 9:00am

Breakfast

9:15am – 10:00am

Workshops (Choose 1 of 3)

10:15am – 11:00am

Workshops (Choose 1 of 3)

11:15am – 12:00pm

Vendor Fair Lunch

Location: Archie M. Griffin-East
11:15am – 12:00pm

General Session

Location: Archie M. Griffin-West
The State of Farming in the United States

Dean Cathann Kress, Ph.D. examines the current trends, challenges, and opportunities facing the agricultural industry in the US. She explores the forces shaping the future of farming and how farmers are adapting to thrive in a rapidly changing world. Join us for a thought-provoking discussion on the State of Farming in the US.

Speakers:

Dean Cathann Kress, Ph.D.

Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences
The Ohio State University

Research & Insights From Technomic
Speakers:

Lizzy Freier

Director, Menu Research & Insights
Technomic

2:00pm – 2:30pm

Refresh, Relax, and Rejuvenate

2:30pm – 3:15pm

General Session

Location: Archie M. Griffin-West
2:30pm – 5:30pm

Vendor Fair Sponsor Teardown

Location: Archie M. Griffin-East
3:15pm – 3:45pm

Networking Break

3:45pm – 4:30pm

Workshops (Choose 1 of 3)

6:00pm – 9:00pm

MenuDirections Reception & Party

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20+Speakers
200+Attendees