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Agenda
Two and a half days of industry trends, relationship building, data and solutions.
7:45am – 6:00pm

Registration & Information Desk

Location: McKenna Hall Registration
7:45am – 8:45am

Breakfast Ideas from the Culinary Team at Notre Dame

Location: McKenna Hall Prefunction

The University of Notre Dame culinary team will host an inspiring breakfast featuring their latest successful menu creations.

9:00am – 10:30am

Campus Tour and Football Field Walk-On

Location: Departure from McKenna Hall for Tour Groups
10:45am – 11:45am

General Session

Location: Smith Ballroom at Morris Inn
Welcome to Notre Dame
Big Data
Speakers:

Frank M. Freimann Professor of Computer Science and Engineering
University of Notre Dame

Foodservice Operation of the Month Awards Presentation

Our FoodService Director editors will honor our Foodservice Operation of the Month award winners for 2020 and announce our FSO of the Year winner.

12:00pm – 1:30pm

Vendor Fair Lunch

Location: Dahnke Ballroom (Duncan Student Center)
1:30pm – 2:00pm

Refresh, Relax and Rejuvenate

3:00pm – 3:30pm

Networking Break

Location: McKenna Hall
3:30pm – 4:15pm

Culinary Workshops (choose 1 of 3)

Location: McKenna Hall
Option 1:
Presented By:
Mushroom Council
Option 2:
Presented By:
King's Hawaiian Bakery
Option 3:
Presented By:
U.S. Highbush Blueberry Council
6:00pm – 9:00pm

Awards Celebration and Dinner

Location: Foley's

Join us for a fun-filled evening in celebration of our FoodService Operator of the Year Awards.