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Agenda
Two and a half days of industry trends, data and solutions.
7:45am – 12:30pm

Registration & Information Desk

9:00am – 9:45am

Vendor Fair Breakfast

9:00am – 9:45am

Culinary Workshops (choose 1 of 3)

9:00am – 9:45am

Culinary Workshops (choose 1 of 3)

10:00am – 12:00pm

General Session 

1:00pm – 4:00pm

FSD, Technomic and ANFP Lunch and Meeting

40+Speakers
400+Attendees

News

The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.

Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.

In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.