Two and a half days of industry trends, data and solutions.
7:30am – 12:30pm

Registration & Information Desk

7:30am – 8:45am

Vendor Fair Breakfast

8:45am – 9:00am

Networking Break

9:00am – 11:15am

General Session 

Future of Food

What will the foodservice landscape look like five years down the road? And, more importantly, how will that impact your business? FoodService Director takes a deep dive into the future of menu, supply chain and more to paint that picture and help operators stay ahead of the trends.

Boost Your Catering Business

Catering is already a revenue driver for many noncommercial operators---but it could be bigger. This panel discussion will explore tips, tricks and best practices for casting a wider net and expanding catering.

Avoiding menu fatigue: LTOs, hot flavors and how to turn them into something guests will love

We all know that limited-time offers can help get diners in the door, but which sorts of LTOs make the most sense for your operation? Should you go with a total novelty item or something with broader appeal? Learn how LTO preferences can vary by gender, generation and region, and get some tips on how to draft the most enticing menu descriptions for your customer base.

11:00am – 11:15am

Networking Break

11:15am – 12:30pm

Culinary Workshops (choose 1 of 3)

Option 1:
Option 2:
Option 3:
12:30pm – 2:30pm

ANFP Event (Invitation Only)