Educational Workshops (choose 1 of 3)
Cut food and packaging waste with these stealable ideas. During this interactive session, we’ll have an open discussion about what’s worked and what hasn’t for operators looking to achieve zero-waste goals.
Editor-in-Chief
FoodService Director
General Session
Location: Delta Ballroom DPresented by Technomic, this in-depth look at the state of foodservice will address current headwinds facing the industry. This discussion on industry sales, traffic and overarching trends will highlight what you need to know going into the next half of 2020.
Managing Principal
Technomic, Inc
Labor remains the top challenge for foodservice operators. To address these issues head-on, this panel will address solutions to current challenges by sharing success stories and best practices that have boosted hiring and retention—providing the audience ideas to bring back to their own operations.
Editor-at-Large and Vice President of Content Innovation | Moderator
Restaurant Business
Senior Director
Yale Hospitality
Director of Food & Nutrition
Eskenazi Health
As you create a path that sets you and your operation apart, it's key to embrace the passion and uniqueness that you have to offer your market.
Celebrity Chef, Restaurateur, Author, Television Personality and Founding Partner & President
Morph Hospitality Group
Culinary Workshops (choose 1 of 3)
Sweeten your bakery & dessert portfolio with BRILLiant menu ideas. Join us for this interactive session! We will share current sweet bakery & dessert trends and consumer insights, followed by a hands-on, creative applications workshop that will help you create memorable experiences for your customers.
VP, Commercial Foodservice
Brill, Inc.
Culinary Specialist
Brill, Inc.
The versatility of fresh mango begins with ripeness, from sweet-tart and crisp green mangos to sweet and ultra-juicy ripe mangos. Join us for a tasting session to explore exciting mango techniques and flavor pairings to create distinctive dishes and memorable menus with the world’s most popular fruit—mangos, the super fun superfruit!
Marketing Manager
National Mango Board
Foodservice Business Development
National Mango Board
Chef
National Mango Board
Executive Chef Jeff Wirtz takes you through the creative process of product development, sourcing ingredients, working with suppliers all the way to the finish line of seeing the product come to fruition.
Chef, Vice President of Culinary Innovation
Blount Fine Foods
ANFP & Technomic Healthcare Trends: Research, Data & Ideas for an Aging Population
Location: Canal AGain insight on how to improve your operation through data with ANFP, Technomic and Campbell’s. Industry research and benchmarking programs can help you stay abreast of emerging best practices and learn how your operation is performing against its peers. In addition, you’ll hear about successful limited-time offers and popular flavors that appeal to healthcare’s customer base. Campbell’s chefs will also share some exciting new menu ideas.