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Agenda
Two and a half days of industry trends, data and solutions.
8:30am – 4:30pm

Registration & Information Desk

10:00am – 1:00pm

Culinary Tours

2:00pm – 2:45pm

Culinary Workshops (choose 1 of 3)

From the latest flavors to trending preparation methods, tune up your menu with ideas, insights and inspiration from these targeted educational workshops. Options coming soon!

Option 1:
Option 2:
Option 3:
2:45pm – 3:15pm

Networking Break

3:15pm – 4:00pm

Culinary Workshops (choose 1 of 3)

Option 1: Power to the Microbes: Fermentation in the Professional Kitchen

Fermentation has been a culinary technique since the beginning of time, and Kikkoman has been fermenting soy sauce for centuries. Today, fermentation is one of the trendiest words in the food lexicon. Operators can easily make fermentation part of their menu strategy, and Kikkoman is here to help. In this session, we’ll taste a variety of fermented foods and provide you with a list of scientific and HAACP resources, recipes and concept ideas, plus methods for fermenting in your own kitchens. Your patrons will thank you!

Presented By:
Kikkoman Sales USA, Inc.
Option 2:
Option 3:
4:30pm – 6:30pm

Welcome Reception

6:30pm – 7:00pm

Enjoy Nashville Nightlife On Your Own

40+Speakers
400+Attendees