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Agenda
Business building ideas through food & culinary
7:45am – 12:30pm

Registration and Information Desk

7:45am – 9:00am

Vendor Fair Breakfast

9:00am – 11:00am

Sponsor Tear Down

9:15am – 10:00am

Culinary Workshops (Choose 1 of 3)

From the latest flavors to trending preparation methods, tune up your menu with ideas, insights and inspiration from these targeted educational workshops.

Option 1: Besting Barbeque
Option 2: Building a Better Bundle: Coffee and Snacks to Go
Option 3: Using the Underutilized Cut
10:15am – 11:10pm

General Session

How to Make New Menu Items Work for You
Speakers:

Senior Editor
Restaurant Business Magazine and FoodService Director Magazine

40+Speakers
400+Attendees

MenuDirections News

The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.

Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.

In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.