Monday, October 09 7:45am – 6:00pm

Registration & Information Desk

Monday, October 09 7:45am – 9:00am

Breakfast

Monday, October 09 9:15am – 10:00am

Workshops (Choose 1 of 3)

Monday, October 09 10:15am – 11:00am

Workshops (Choose 1 of 3)

Monday, October 09 11:15am – 12:00pm

Vendor Fair Lunch

Location: Archie M. Griffin-East
Monday, October 09 11:15am – 12:00pm

General Session

Location: Archie M. Griffin-West
The State of Farming in the United States

Dean Cathann Kress, Ph.D. examines the current trends, challenges, and opportunities facing the agricultural industry in the US. She explores the forces shaping the future of farming and how farmers are adapting to thrive in a rapidly changing world. Join us for a thought-provoking discussion on the State of Farming in the US.

Speakers:

Dean Cathann Kress, Ph.D.

Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences
The Ohio State University

Research & Insights From Technomic
Speakers:

Lizzy Freier

Director, Menu Research & Insights
Technomic

Monday, October 09 2:00pm – 2:30pm

Refresh, Relax, and Rejuvenate

Monday, October 09 2:30pm – 3:15pm

General Session

Location: Archie M. Griffin-West
Monday, October 09 2:30pm – 5:30pm

Vendor Fair Sponsor Teardown

Location: Archie M. Griffin-East
Monday, October 09 3:15pm – 3:45pm

Networking Break

Monday, October 09 3:45pm – 4:30pm

Workshops (Choose 1 of 3)

Monday, October 09 6:00pm – 9:00pm

MenuDirections Reception & Party