Sunday, October 17 10:00am – 5:00pm

Registration & Information Desk

Location: Morris Inn
Sunday, October 17 2:00pm – 2:45pm

Opening General Session

Location: Smith Ballroom at Morris Inn
Welcome & Introduction with Bill Anderson

Senior Vice President, Noncommercial Foodservice

State of the Industry

Presented by Technomic, this is an in-depth look at the state of foodservice and how it is emerging from the pandemic.  This discussion on industry sales, traffic and overarching trends will highlight what you need to know going into 2022 and beyond.


Managing Principal

Sunday, October 17 2:45pm – 3:00pm

Networking Break

Location: Smith Ballroom Prefunction
Sunday, October 17 3:00pm – 3:45pm

Educational Workshops (choose 1 of 3)

Location: McKenna Hall
Sunday, October 17 3:45pm – 4:15pm

Networking Break

Location: McKenna Hall
Sunday, October 17 4:15pm – 5:00pm

Culinary Workshops (choose 1 of 3)

Location: McKenna Hall
Option 1:
Presented By:
Kikkoman Sales USA, Inc.
Option 2:
Presented By:
Land O'Lakes, Inc.
Option 3:
Presented By:
Smithfield Foods
Sunday, October 17 7:00pm – 9:00pm

Welcome Reception

Location: Dahnke Ballroom (Duncan Student Center)