Monday, March 09 7:30am – 4:00pm

Registration & Information Desk

Monday, March 09 7:45am – 8:45am

Networking Breakfast

Monday, March 09 9:00am – 9:45am

Educational Workshops (choose 1 of 3)

Option 1: What your competitors know

These top trends from the retail and restaurant front can help you stay ahead of the curve.

Option 2: Anatomy of a renovation

Learn best practices from your peers who have successfully revamped their operations. We’ll touch on technology, design efficiencies, operating during a remodel and more.

Option 3: The next frontier of food waste

Cut food and packaging waste with these stealable ideas. During this interactive session, we’ll have an open discussion about what’s worked and what hasn’t for operators looking to achieve zero-waste goals.

Monday, March 09 9:45am – 10:00am

Networking Break

Monday, March 09 10:00am – 12:15pm

General Session

State of the Industry

Presented by Technomic, this in-depth look at the state of foodservice will address current headwinds facing the industry. This discussion on industry sales, traffic and overarching trends will highlight what you need to know going into the next half of 2020.

Winning Over The Workforce

Labor remains the top challenge for foodservice operators. To address these issues head-on, this panel will address solutions to current challenges by sharing success stories and best practices that have boosted hiring and retention—providing the audience ideas to bring back to their own operations.

Marketing Your Uniqueness

As you create a path that sets you and your operation apart, it's key to embrace the passion and uniqueness that you have to offer your market.

Monday, March 09 12:15pm – 2:00pm

Vendor Fair Lunch

Monday, March 09 2:00pm – 2:30pm

Networking Break

Monday, March 09 2:30pm – 4:30pm

Structured Networking Sessions

Monday, March 09 6:00pm – 8:00pm

Awards Reception and Dinner