Sunday, March 08 8:30am – 4:30pm

Registration & Information Desk

Sunday, March 08 10:00am – 1:00pm

Culinary Tours

Sunday, March 08 2:45pm – 3:15pm

Networking Break

Sunday, March 08 3:15pm – 4:00pm

Culinary Workshops (choose 1 of 3)

Option 1: Power to the Microbes: Fermentation in the Professional Kitchen

Fermentation has been a culinary technique since the beginning of time, and Kikkoman has been fermenting soy sauce for centuries. Today, fermentation is one of the trendiest words in the food lexicon. Operators can easily make fermentation part of their menu strategy, and Kikkoman is here to help. In this session, we’ll taste a variety of fermented foods and provide you with a list of scientific and HAACP resources, recipes and concept ideas, plus methods for fermenting in your own kitchens. Your patrons will thank you!

Presented By:
Kikkoman Sales USA, Inc.
Option 2:
Option 3:
Sunday, March 08 4:30pm – 6:30pm

Welcome Reception

Sunday, March 08 6:30pm – 7:00pm

Enjoy Nashville Nightlife On Your Own