Sunday, March 03 11:00am – 4:30pm

Registration and Information Desk

Sunday, March 03 1:30pm – 3:00pm

General Session

From Noma to K-12: How a High-end Chef is Tackling Noncommercial Foodservice

Brigaid founder, and former Head Chef of Noma in Copenhagen (perennially named the best restaurant in the world), Dan Giusti discusses his transition from the restaurant world to K-12 school foodservice.


Winsight Media


Annual State of the Foodservice Industry

Technomic’s Joe Pawlak lays out the economic drivers, consumer demands and legislative landmines impacting the noncommercial segments today.


Managing Principal

Sunday, March 03 2:00pm – 6:00pm

Sponsor Set-up

Sunday, March 03 3:00pm – 3:30pm

Networking Break

Sunday, March 03 3:30pm – 4:15pm

Culinary Workshops (Choose 1 of 3)

From the latest flavors to trending preparation methods, tune up your menu with ideas, insights and inspiration from these targeted educational workshops.

Option 1: Chef Perspective: How to Run a More Sustainable Kitchen
Option 2: Making the Most of Limited Time Offers
Option 3: Incorporating Global Flavors into Everyday Bites
Sunday, March 03 5:45pm – 9:30pm

Taste of Atlanta

Location: 9-Mile Station