Sunday, March 03 11:00am – 4:30pm

Registration and Information Desk

Location: Georgia Prefunction
Sunday, March 03 2:00pm – 3:30pm

General Session

Location: Capitol Ballroom
From Noma to K-12: How a High-end Chef is Tackling Noncommercial Foodservice

Brigaid founder, and former Head Chef of Noma in Copenhagen (perennially named the best restaurant in the world), Dan Giusti discusses his transition from the restaurant world to K-12 school foodservice.


Editor-at-Large and Vice President of Content Innovation
Restaurant Business


Presented By:
Bush Brothers & Company
Annual State of the Foodservice Industry

Technomic’s Joe Pawlak lays out the economic drivers, consumer demands and legislative landmines impacting the noncommercial segments today.


Managing Principal

Sunday, March 03 3:30pm – 4:00pm

Networking Break

Location: Georgia Prefunction
Presented By:
Sweet Street Desserts
Sunday, March 03 5:15pm – 9:30pm

Taste of Ponce City Market

Location: 9-Mile Station

9 Mile Station, an elevated beer garden in the heart of Atlanta, is located on the top floor of the city’s famous Ponce City Market. This beautiful space has some of the best views Atlanta has to offer, with expansive unobstructed views of the skyline, from Buckhead to Downtown. Join us as we sample craft beers from local brewers—and taste some of the most delicious cuisine this vibrant culinary city has to offer.

Please check in at 5:15pm at the Sheraton Atlanta Hotel (Capitol Foyer). Transportation will be provided to Ponce City Market.