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General Sessions
2:00pm – 3:30pm

General Session

Location: Capitol Ballroom
From Noma to K-12: How a High-end Chef is Tackling Noncommercial Foodservice

Brigaid founder, and former Head Chef of Noma in Copenhagen (perennially named the best restaurant in the world), Dan Giusti discusses his transition from the restaurant world to K-12 school foodservice.

Speakers:

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

Founder
Brigade

Presented By:
Bush Brothers & Company
Annual State of the Foodservice Industry

Technomic’s Joe Pawlak lays out the economic drivers, consumer demands and legislative landmines impacting the noncommercial segments today.

Speakers:

Managing Principal
Technomic

40+Speakers
400+Attendees