Edit
General Sessions
08
OctoberSunday
09
OctoberMonday
10
OctoberTuesday
Full AgendaGeneral SessionsCulinary Workshops
2:00pm – 3:30pm

General Session

Location: Capitol Ballroom
From Noma to K-12: How a High-end Chef is Tackling Noncommercial Foodservice

Brigaid founder, and former Head Chef of Noma in Copenhagen (perennially named the best restaurant in the world), Dan Giusti discusses his transition from the restaurant world to K-12 school foodservice.

Speakers:

Peter Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

Dan Giusti

Founder
Brigade

Presented By:
Bush Brothers & Company
Annual State of the Foodservice Industry

Technomic’s Joe Pawlak lays out the economic drivers, consumer demands and legislative landmines impacting the noncommercial segments today.

Speakers:

Joe Pawlak

Managing Principal
Technomic, Inc

08
OctoberSunday
09
OctoberMonday
10
OctoberTuesday
20+Speakers
4Noncommercial Segments