General Session
Location: Ellington Salon D-FDifferent Areas of the Industry, Different Views! In this dynamic session hear from Restaurant Business Editor-in-Chief Jonathan Maze, and FSD Editor-in-Chief Tara Fitzpatrick as they interview each other and provide a look into what is happening from each side of the foodservice space. Learn how certain trends may impact the industry as a whole and walkway with key ideas for future planning!
Senior Executive Editor, The Restaurant & Food Group
Informa Connect
Editor-in-Chief
Restaurant Business
Hear from Top Operators from All Sectors of the Industry Who are Making a Difference by Pushing Initiatives Forward and Facilitating Progressive Changes!
Associate Editor | Moderator
FoodService Director
Chef Manager
Harvest IFNH, Rutgers University
Workshops (Choose 1 of 3)
During this presentation we will explore what PRC is and dive into the vibrant ingredients that make this cuisine so incredible. We will also discuss the penetration of PRC across all segments and why PRC resonates with operators and consumers.
Senior Sales Manager- Non-Commercial Foodservice
King's Hawaiian
Join Impossible Foods as we explore menu innovation as a tool for driving long-term success with delicious, sustainable, and versatile recipes ideal for any non-commercial segment.
Director of Non-Commercial Foodservice
Impossible Foods
Lead Culinary Specialist
Impossible Foods
Workshops (Choose 1 of 3)
In today’s rapidly evolving foodservice landscape, the right technology can make all the difference. Jonathan will explore how innovative tech solutions can seamlessly integrate into your daily operations, enhancing efficiency, reducing waste, and empowering your culinary teams. Discover how Galley Solutions' cutting-edge software not only supports but enhances the workflow and creativity of food service professionals. Attendees will leave with valuable insights on selecting tech that aligns with culinary goals and operational needs, turning everyday challenges into opportunities for growth and innovation.
Vice President of Sales and Food Data Advisor
Galley Solutions
General Session
Location: Ellington Salon D-FWhether you are fine-tuning existing dishes or venturing into unexplored trend territories, leveraging AI platforms can serve as a stepping stone to achieving culinary brilliance! During this session Chef Ian Rameriz will guide us through interactive program to explore the synergy between AI and Human Intelligence within recipe and menu development. This eye-opening presentation we will examine how AI can be a powerful tool for recipe development; while proving that the power of the human brain is what can take these ideas to the next level. Get ready to unlock the secrets of flavor mapping, an exercise that empowers humans to take culinary innovation to the next level. Join us as we embark on a flavorful journey, discovering how AI and human intelligence harmoniously blend to unlock the vibrant flavors of the future!
Founder
Mad Honey Culinary Studio
General Session
Location: Ellington Salon D-FAn apple a day may in fact help keep the doctor away! Join Senior Editor Benita Gingerella and a panel of industry experts for an enlightening session around functional foods and the balance they play between menu innovation and nutrition. Learn how food can be more than just fuel for the body, food can be medicine! This discussion will provide new insights and ideas as these experts explore the important role of “food-as-medicine” within on-site foodservice, and how operators from all segments can incorporate this growing trend into their program.
Senior Editor | Moderator
FoodService Director
President
O'Neil Nutrition Communications
Vice President, Nutrition and Industry Relations
Relaltions, Chartwells K12
Senior Director of Culinary Innovation
Morrison Healthcare