Tuesday, June 18 7:45am – 4:45pm

Registration & Information Desk

Location: Ellington Pre-Function
Tuesday, June 18 8:00am – 8:45am

Networking Breakfast

Location: Overlook
Tuesday, June 18 8:45am – 9:30am

Workshops (Choose 1 of 3)

Option 1
Finding Technology that Tastes Good for Food Teams

In today’s rapidly evolving foodservice landscape, the right technology can make all the difference. Jonathan will explore how innovative tech solutions can seamlessly integrate into your daily operations, enhancing efficiency, reducing waste, and empowering your culinary teams. Discover how Galley Solutions' cutting-edge software not only supports but enhances the workflow and creativity of food service professionals. Attendees will leave with valuable insights on selecting tech that aligns with culinary goals and operational needs, turning everyday challenges into opportunities for growth and innovation.

Speakers:

Vice President of Sales and Food Data Advisor
Galley Solutions

Presented By:
Galley Solutions
Option 3
Tuesday, June 18 9:30am – 9:45am

Transition Break

Tuesday, June 18 9:45am – 11:15am

General Session

Location: Ellington Salon D-F
AI vs. HI- Unlocking Flavors of the Future by Combining Human Intelligence with Artificial Intelligence

Whether you are fine-tuning existing dishes or venturing into unexplored trend territories, leveraging AI platforms can serve as a stepping stone to achieving culinary brilliance!  During this session Chef Ian Rameriz will guide us through interactive program to explore the synergy between AI and Human Intelligence within recipe and menu development. This eye-opening presentation we will examine how AI can be a powerful tool for recipe development; while proving that the power of the human brain is what can take these ideas to the next level. Get ready to unlock the secrets of flavor mapping, an exercise that empowers humans to take culinary innovation to the next level. Join us as we embark on a flavorful journey, discovering how AI and human intelligence harmoniously blend to unlock the vibrant flavors of the future!

Speakers:

Founder
Mad Honey Culinary Studio

Tuesday, June 18 11:15am – 11:45am

Networking Break

Location: Ellington Pre-Function
Presented By:
Pacific Northwest Canned Pears
Tuesday, June 18 11:45am – 12:30pm

Workshops (Choose 1 of 3)

Option 1
Option 2
Option 3
Tuesday, June 18 12:30pm – 2:30pm

Vendor Fair Lunch

Location: Overlook

Enjoy a roving lunch as you stroll through the Vendor Fair visiting our supplier partners to learn about new offerings, helpful solutions and more!

Tuesday, June 18 2:30pm – 3:45pm

General Session

Location: Ellington Salon D-F
Consumer & Menu Trends to Watch
Speakers:

Editor
Technomic

Labor Shifts

In the ongoing battle to recruit and retain employees, foodservice directors often have to out-fox streetside restaurants dangling sweeter incentives. This lively panel discussion with Peter Romeo, Editor at Large for Restaurant Business, will provide insight to what benefits and employment concessions are proving most effective in the commercial sector.  Learn what attractions are working best from some of the top restaurant employers wielding them.

Speakers:

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

Tuesday, June 18 3:30pm – 5:30pm

Vendor Fair Teardown

Location: Overlook
Tuesday, June 18 3:45pm – 4:00pm

Transition Break

Tuesday, June 18 4:00pm – 4:45pm

Workshops (Choose 1 of 3)

Global Flavor Trends - Culinary Inspiration

Simplot Corporate Chef Roberto Roman will be preparing dishes from our latest global trends recipe collection, answering questions, and showcasing new Simplot products. 

Speakers:

Corporate Executive Chef
Simplot

Presented By:
J.R. Simplot Company - Boise, ID
Option 2
Option 3
Tuesday, June 18 5:30pm – 7:30pm

Taste Venture

Location: Ellington Pre-function/Foyer
Presented By:
Hormel Foods